Young green soy beans are fresh from the pod.
Tiny black lentils, named after the caviar they resemble.
Organic Indian Balti Curry Paste.
Organic Indian Bhuna Curry Paste.
A vibrant saucy dish with delicious sweet and fruity tones and a hint of chilli.
A combination of chickpeas and lentils in a mildly aromatic sauce.
A delicately spiced dahl made with yellow split peas, coconut milk, kale and tomato.
Organic Fairtrade Mango Chutney.
Organic Indonesian Rendang Curry Paste.
Organic Indonesian Satay Curry Paste.
Organic Indian Korma Curry Paste.
A warming chickpea dish gently spiced with paprika.
A simple dahl made from yellow split peas and flavoured with tomato, ginger, coriander, chilli & turmeric.
Organic Thai Green Curry Paste.
Organic Thai Red Curry Paste.
Organic Indian Tikka Masala Curry Paste.
Organic Vegan Mayo.
Vegetable chunks cooked with tomato, onion and garlic.