Displaying 19 of 19 Products
Young green soy beans are fresh from the pod.
Firm green French lentils with a peppery, nutty taste .
A combination of chickpeas and lentils in a mildly aromatic sauce.
A delicately spiced dahl made with yellow split peas, coconut milk, kale and tomato.
Organic Indonesian Rendang Curry Paste.
Organic Indonesian Satay Curry Paste.
A warming chickpea dish gently spiced with paprika.
A simple dahl made from yellow split peas and flavoured with tomato, ginger, coriander, chilli & turmeric.
Organic Indian Tikka Masala Curry Paste.