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Young green soy beans are fresh from the pod.
Firm green French lentils with a peppery, nutty taste .
A vibrant saucy dish with delicious sweet and fruity tones and a hint of chilli.
A combination of chickpeas and lentils in a mildly aromatic sauce.
A delicately spiced dahl made with yellow split peas, coconut milk, kale and tomato.
Organic Indonesian Rendang Curry Paste.